Bluefin Grille on Lake Superior's North Shore survived a summer without its namesake fish on the menu. "We hadn't had it all summer until last week," the restaurant's executive chef said. Bluefin herring were hard to catch this summer because the water temperatures in Lake Superior were colder than usual.
Source: Bluefin herring returns to namesake restaurant by Steve Karnowski
Pioneer Press print edition, Sept. 28, 2009
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that's interesting. They must have been established enough that, even without Bluefin Herring, people still thought of it as a good place to eat.
ReplyDeleteI never think about now climate changes affect businesses such as the on in your summary. It's kinda scary.
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